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About Us
Deen, in business since 1946, has a long and trusted reputation for producing quality products. The company is now managed by second generation family members, Danny and Craig Deen.
We produce quality cooked and marinated foods for chain restaurants world wide. Let us provide your company with your customized products.
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Facilities
We invite you to visit and tour our facility. See what a unique blend of quality products, competitive pricing, and excellent service can do for you.
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Our facility is about 30,000 square feet and currently produces well over a million pounds per month. We operate under continuous USDA and HACCP inspection. In addition to this we have a quality control program that checks net weight, temperatures, fat/lean content, moisture, etc. Our USDA certified laboratory is located directly across the street from our manufacturing facility. |
Research and Development
Our R&D department is headed by a certified executive chef with over 30 years experience in recipe and menu development. He is at your disposal for converting your existing recipes to commercial size batches or to help you design a completely new recipe. Give us an opportunity to help you grow your business.
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